The reasons for the difference in yield of seabuckthorn fruit were studied with ultrasonic meteorological sensor

Sea buckthorn is a shrub that can be planted on the edge of deserts. Its vitality is very tenacious, even if it is saline-alkali land can grow, so in the desert areas of North China and Northwest China, sea buckthorn is usually used as an anti-sarring forest. In recent years, with the rise of milk tea industry, sea buckthorn fruit has gradually been paid attention to. This is also considered the tuyere, one after another into the sea buckthorn fruit processing industry.

Sea buckthorn fruit is now mostly wild, in the natural sea buckthorn forest, the annual production is quite unstable, sometimes high, sometimes very low. So what causes the yield disparity?

According to the data, the main meteorological factor affecting the results of sea buckthorn was wind. Because sea-buckthorn is dioecious, it needs to rely on wind to complete pollination. If the wind is too strong, the pollen will float far away and cannot be pollinated, and the wind is weak or no wind, the pollen is difficult to pollinate. It can be seen that the wind is too strong or too weak.

In contrast, temperature and moisture had little effect on the yield of sea buckthorn fruit. After all, sea-buckthorn is a very adaptable plant, and it has little requirement for temperature and water.

To sum up, the main meteorological factor affecting the yield of seabuckthorn fruit is wind speed.

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